Keto: Fathead Pizza dough πŸ•
Keto: Fathead Pizza dough πŸ•

Hello, I am Clara. Today, I’m gonna show you how to prepare keto: fathead pizza dough πŸ• recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto: Fathead Pizza dough πŸ• Recipe

Keto: Fathead Pizza dough πŸ• is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Keto: Fathead Pizza dough πŸ• is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto: fathead pizza dough πŸ• using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto: Fathead Pizza dough πŸ•:

  1. Get 1.5 cups mozzarella cheese
  2. Get 2 tablespoons cream cheese
  3. Make ready 1 egg
  4. Make ready 3/4 cup almond flour
  5. Take 1 tablespoon garlic powder

Steps to make Keto: Fathead Pizza dough πŸ•:

  1. Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms.
  2. Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic belowπŸ‘‡πŸ½πŸ‘‡πŸ½
  3. Afterward decorate your pizza and place back in oven until cheese melts!

So that is going to wrap it up for this distinctive dish keto: fathead pizza dough πŸ• recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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