Hello, I’m Marie. Today, we’re going to make one pan sausage skillet pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pan Sausage Skillet Pasta Recipe
One Pan Sausage Skillet Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. One Pan Sausage Skillet Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- Prepare 12 oz. Keilbasa sausage, sliced thinly
- Take 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Make ready 1 bell pepper, diced
- Prepare 2 cloves garlic, minced
- Make ready 2 cups unsalted chicken broth
- Make ready 1/2 cup heavy cream or milk
- Get 1 can (14.5 oz) diced tomatoes, undrained
- Take 2 cups elbow pasta
- Prepare 1/2 tsp. each salt, cajun seasoning, smoked paprika
- Take 1/4 tsp. pepper
- Make ready 1 cup shredded colby jack cheese
Instructions to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
- Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!
So that’s going to wrap this up for this exceptional dish one pan sausage skillet pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
