Creamy basil sauce with bowties
Creamy basil sauce with bowties

Hi, I’m Kate. Today, we’re going to prepare creamy basil sauce with bowties recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy basil sauce with bowties Recipe

Creamy basil sauce with bowties is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy basil sauce with bowties is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy basil sauce with bowties using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy basil sauce with bowties:

  1. Get 1 box bowtie pasta
  2. Get 1 onion, chopped
  3. Prepare 1 seeded tomato chopped
  4. Make ready 3 minced garlic cloves
  5. Take 1 3/4 cup bechamel
  6. Prepare 3/4 cup freshly grated parmesan
  7. Get 3/4 cup pesto
  8. Take 1 bunch fresh basil

Instructions to make Creamy basil sauce with bowties:

  1. Heat a heavy iron skillet on medium high and add your chopped onion to 2tbs of olive oil to sweat
  2. Add your garlic then your pesto and start cooking your pasta to box directions
  3. Add your chopped tomatoes and your bechamel and taste for salt and pepper and maybe a little cayenne pepper if you’re into that.
  4. Mix in your al dente pasta with your sauce and top with grated Parmesan and basil and serve.

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