Hi, I’m Kate. Today, I’m gonna show you how to make stuffed baby zucchini in tomato sauce - mehshi koussa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed baby zucchini in tomato sauce - mehshi koussa Recipe
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Take 1 kg baby zucchini, washed
- Prepare 250 g coarsely ground beef
- Make ready 1 1/2 cups rice, washed and drained
- Make ready 2 medium tomatoes, cut in cubes
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 teaspoon cinnamon
- Take - For the sauce:
- Get 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Make ready 3 cups water
- Prepare 2 tablespoons tomato paste dissolved in ½ cup water
- Get 1 teaspoon dried mint
- Get 1 teaspoon salt
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve sausage with plain yogurt on the side.
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