Hello, I’m Joana. Today, I will show you a way to make green gazpacho with cucumber bruschetta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Gazpacho with Cucumber Bruschetta Recipe
Green Gazpacho with Cucumber Bruschetta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Green Gazpacho with Cucumber Bruschetta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
- Make ready Whole cucumber (peeled - save the shavings for the bruschetta)
- Get Bag spinach
- Prepare 2 spring onions
- Get 3 sticks celery
- Take 1 Green chilli
- Take 4 cloves garlic
- Take 100 g walnuts
- Get Bunch mint (leaves only)
- Get Bunch flat leaf parsley
- Get Salt and pepper
- Make ready 1 tbsp Lemon juice
- Prepare 100 ml olive oil (plus extra to serve and for the bruschetta)
- Make ready 2 tbsp cider vinegar
- Get 4 heaped tbsp of Greek yogurt
- Take 150 g ice
- Make ready 300 ml water
- Prepare Sourdough bread
Steps to make Green Gazpacho with Cucumber Bruschetta:
- Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
- Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
- Add the spinach and walnuts and blend.
- Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
- Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
- Taste and season again.
- Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
- Drizzle everything with more olive oil and a bit more black pepper.
So that’s going to wrap it up for this distinctive dish green gazpacho with cucumber bruschetta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
