Hello, I’m Joana. Today, I’m gonna show you how to prepare mike’s potsticker dipping sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Potsticker Dipping Sauce Recipe
Mike’s Potsticker Dipping Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike’s Potsticker Dipping Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike’s potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Potsticker Dipping Sauce:
- Make ready ● For The Sauce
- Take 1/4 Cup Soy Sauce
- Make ready 1/4 Cup Water
- Take 1 tbsp Gochujang Paste [red chilie paste]
- Take 1 tbsp Rice Vinager
- Get 1 tsp Pureed Ginger
- Make ready 1/2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Siricha Garlic Sauce
- Make ready 1/2 tsp Hoisin Sauce [optional]
- Make ready 2 tbsp Brown Sugar [or more to taste]
- Prepare 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Granulated Onion Powder
- Take 2 tbsp Fine Chopped Green Onions
- Take Handful Of Fresh Cilantro Leaves
- Make ready ● Garnishes & Sides [as needed]
- Prepare Fine Shredded Cabbage
- Take Leaves Fresh Cilantro
- Prepare Chinese Mustard
Steps to make Mike’s Potsticker Dipping Sauce:
- Here’s what you’ll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
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