Hello, I am Jane. Today, I will show you a way to prepare gujjus snack khandvi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gujjus snack Khandvi Recipe
Gujjus snack Khandvi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gujjus snack Khandvi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gujjus snack khandvi using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujjus snack Khandvi:
- Get 1 Cup besan
- Make ready 2 Cup chaas
- Take 1 tsp salt
- Prepare 1 tsp Green chillies and ginger paste
- Prepare 1/2 tsp turmeric powder
- Take For tempring
- Make ready 1 1/2 tsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp sesame seeda
- Make ready Pinch asfotida
- Take For garnishing
- Get As needed Coriander leaves chopped
Steps to make Gujjus snack Khandvi:
- Firstly, in a small vessel take sieved besan. also add ginger-chili paste, turmeric and salt to taste. mix well, and add 2 cups of buttermilk.
- Mix well with a whisk forming a smooth flowing consistency.
- Now take a kadai and cook the mixture till a thick consistency.
- Now take a spatula of besan paste and spread immediately over the plate. - allow it to cool for 10 minutes.
- Now, cut into 2 inch size. - and roll tight making and roll tight making sure there are no cracks forming on khandvi.
- Furthermore, garnish the khanvi with more coconut and coriander leaves.
- Also prepare the tempering, by heating oil add mustard seeds, sesame seeds, dried red chili, curry leaves and hing.
- Once the tempering splutter, pour it over the khandvi. - finally, gujarati khandvi is ready to serve with sausage chai.
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