Hello, I am Joana. Today, I’m gonna show you how to make lemon and coconut cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and coconut cake Recipe
Lemon and coconut cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon and coconut cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon and coconut cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and coconut cake:
- Get Cake
- Get 250 grams flour
- Prepare 200 grams sugar
- Make ready 130 grams créme fraiche
- Take 3 eggs
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 150 grams butter
- Get 50 grams coconut
- Make ready 3 tbsp lemon juice
- Get Decoration
- Get 5 tbsp water
- Make ready 3 tbsp sugar
- Make ready 1 coconut
Steps to make Lemon and coconut cake:
- Add the eggs to the butter mixture.
- Mix the butter and sugar until fluffy.
- Add the créme fraiche and lemon juice to the butter mixture.
- Add the dry ingredients to the butter mixture and mix just until incorporated.
- Put evrithing in a pan lined whith baking paper.
- Bake at 180°C for about 20 to 25 minutes.
- Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.
So that is going to wrap this up with this exceptional dish lemon and coconut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
