Hi, I’m Marie. Today, I’m gonna show you how to prepare preserved basil in olive oil recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Preserved Basil in Olive Oil Recipe
Preserved Basil in Olive Oil is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Preserved Basil in Olive Oil is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Preserved Basil in Olive Oil:
- Make ready 1 Fresh Basil
- Prepare 1 olive oil
- Make ready 1 pink Himalayan salt
- Make ready 1 sterilised glass jar/s and lid/s
Instructions to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
So that’s going to wrap it up for this exceptional dish preserved basil in olive oil recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
