Pulled chicken with garlic sauce and avocado sauce
Pulled chicken with garlic sauce and avocado sauce

Hi, I’m Joana. Today, I’m gonna show you how to prepare pulled chicken with garlic sauce and avocado sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pulled chicken with garlic sauce and avocado sauce Recipe

Pulled chicken with garlic sauce and avocado sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pulled chicken with garlic sauce and avocado sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pulled chicken with garlic sauce and avocado sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pulled chicken with garlic sauce and avocado sauce:

  1. Prepare Pulled chicken
  2. Prepare 500 grams chicken breasts or fillets
  3. Prepare 2 onions
  4. Get 300 ml bbq sauce
  5. Take avocado sauce
  6. Prepare 1 very ripe avocado
  7. Get koriander
  8. Take 3 tsp vegetable oil
  9. Get GARLIC SAUCE
  10. Take 2 garlic cloves
  11. Prepare 300 ml crème fraiche/sour cream/greek yoghurt. whatever you can find
  12. Get 1 some freshly chopped parsley

Instructions to make Pulled chicken with garlic sauce and avocado sauce:

  1. Put your chicken in an oven proof pot.
  2. Dice your onions and place them in the pot with your chicken.
  3. Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
  4. Cover your pot with the lid and make sure it is completely closed.
  5. Cook in the oven at 125°F celsius/255F for 2,5 hours.
  6. Take off the lid and use two forks to pull the chicken apart.
  7. AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
  8. GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
  9. Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.

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