Zucchini Oatmeal (Zoats)
Zucchini Oatmeal (Zoats)

Hello, I am Kate. Today, I’m gonna show you how to prepare zucchini oatmeal (zoats) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Oatmeal (Zoats) Recipe

Zucchini Oatmeal (Zoats) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Oatmeal (Zoats) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Oatmeal (Zoats):

  1. Prepare 3/4 cup water
  2. Take 1/4 cup milk
  3. Get 1/2 cup old fashioned rolled oats
  4. Prepare 1 small zucchini, shredded
  5. Prepare Pinch salt
  6. Prepare 1 tbsp. flaxmeal (optional)
  7. Get 1 tbsp. golden raisins (optional)
  8. Prepare 1 small overripe banana, mashed
  9. Prepare 1/2 tsp. ground cinnamon
  10. Get Toppings of choice

Steps to make Zucchini Oatmeal (Zoats):

  1. Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
  2. Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
  3. Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
  4. Top with whatever toppings sounds good and eat immediately.

So that is going to wrap it up with this distinctive dish zucchini oatmeal (zoats) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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