Hello, I am Jane. Today, we’re going to prepare polish cabbage soup (kapusniak) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polish Cabbage Soup (Kapusniak) Recipe
Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Make ready 1 1/2 tbsp butter
- Prepare 1 lb ground chuck
- Take 2 fresh bratwurst links, removed from their casings
- Prepare 1 small head of cabbage, cored and cut in eighths shreds
- Prepare 3 carrots, sliced
- Make ready 1 medium onion, chopped
- Make ready 1 poblano pepper, fine dice
- Prepare 1 large potato, peeled and cubed
- Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Make ready 8 ounces sauerkraut with juice
- Make ready 16 ounces tomato juice
- Take 32 ounces Beef Cooking Stock
- Take 2 1/2 cups water
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp marjoram
- Get 1/4 tsp chili powder
- Take 1/2 tsp paprika
- Get 1 1/2 tsp salt
- Take 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
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