Hello, I am Joana. Today, I’m gonna show you how to make teriyaki tsukune recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Tsukune Recipe
Teriyaki Tsukune is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Tsukune is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Tsukune:
- Get <Chicken patties>
- Take 300 grams Minced Chicken
- Make ready 1/2 piece Onion(make mince)
- Prepare 1/2 pack Silken Tofu
- Get 1/4 tsp salt
- Prepare 1 pinch pepper
- Prepare As needed Leaf lettuce
- Take <Sauce>
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp (Cooking Rice )
- Take 2 tbsp Soy Sauce
- Make ready 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
- Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
- Make it into 12 to 15 peices round patties (Bite size).
- Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
- Mix all ingredients of sauce and add in 3.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Silken Tofu Extra SG$0.95/300g at FairPrice
- Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
- Japanese White Suger SG$3.5/kg at DonDon Donki
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- Cooking Rice SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap it up for this special dish teriyaki tsukune recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.