Hello, I am Elise. Today, I’m gonna show you how to prepare polish cabbage soup (kapusniak) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Cabbage Soup (Kapusniak) Recipe
Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Polish Cabbage Soup (Kapusniak) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Prepare 1 1/2 tbsp butter
- Take 1 lb ground chuck
- Make ready 2 fresh bratwurst links, removed from their casings
- Take 1 small head of cabbage, cored and cut in eighths shreds
- Make ready 3 carrots, sliced
- Get 1 medium onion, chopped
- Take 1 poblano pepper, fine dice
- Make ready 1 large potato, peeled and cubed
- Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Make ready 8 ounces sauerkraut with juice
- Prepare 16 ounces tomato juice
- Take 32 ounces Beef Cooking Stock
- Prepare 2 1/2 cups water
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp marjoram
- Make ready 1/4 tsp chili powder
- Make ready 1/2 tsp paprika
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
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