Hello, I’m Elise. Today, I will show you a way to prepare casserole of baby zucchini stuffed with ground meat - koussa ablama recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Casserole of baby zucchini stuffed with ground meat - koussa ablama Recipe
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Get 1 kg baby zucchini, washed
- Prepare 3 tomatoes, cut in slices
- Take 1 tablespoon tomato paste, dissolved in 1 cup of water
- Take 1 teaspoon salt
- Take 3/4 cup vegetable oil, for frying
- Prepare For the stuffing:
- Get 250 g coarsely ground beef
- Make ready 3 onions, finely minced
- Make ready 3 tablespoons pine nuts
- Prepare 4 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon pepper
- Prepare 1/4 teaspoon cinnamon
Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve sausage with vermicelli rice.
- Note: You can find the recipe ‘vermicelli rice’ under my profile.
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