Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hi, I’m Marie. Today, I’m gonna show you how to make japanese teriyaki salmon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Teriyaki Salmon Recipe

Japanese Teriyaki Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Teriyaki Salmon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Teriyaki Salmon:

  1. Take 1 pack Raw salmon
  2. Take 1/2 tsp Salad Oil (cooking oil)
  3. Make ready <Sauce>
  4. Prepare 3 tbsp Soy Sauce
  5. Make ready 4 tsp (cooking rice )
  6. Make ready 4 tsp Mirin

Instructions to make Japanese Teriyaki Salmon:

  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don’t throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
    • Cooking Rice SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap this up with this distinctive dish japanese teriyaki salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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