Hi, I am Elise. Today, we’re going to prepare pesto z’paghetti with chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Z’paghetti with Chicken Recipe
Pesto Z’paghetti with Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pesto Z’paghetti with Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto z’paghetti with chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Z’paghetti with Chicken:
- Get 28 oz spirilized zucchini, about 4 medium
- Get 1/2 c light/low-fat Ricotta cheese
- Take 1 T grated Parmesan cheese
- Take 1/4 oz pine nuts
- Prepare 1/4 c plus 2 T chopped fresh basil
- Get 1 T chopped garlic
- Prepare 1/2 tsp each salt and pepper
- Get 8 oz boneless chicken breast, pounded to 1/2 thickness
Instructions to make Pesto Z’paghetti with Chicken:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
- Add in sauce, cook and stir until noodles are evenly coated with sauce.
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
So that is going to wrap this up for this exceptional dish pesto z’paghetti with chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
