Hello, I’m Clara. Today, we’re going to make mango tart tatin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Tart Tatin Recipe
Mango Tart Tatin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Tart Tatin is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango tart tatin using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Tart Tatin:
- Take 1 Atolfo mango
- Take 1 Puff pastry square
- Take 25 grams Sugar
- Take 15 grams Butter
Steps to make Mango Tart Tatin:
- Preheat oven at 350°F or 175 C
- Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices.
- In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling
- Remove from stovetop and add butter. Let cook another 5 minutes.
- Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat.
- Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel
- Cover mango slices with pastry puff, tucking the borders around the edges.
- Cook for 39 to 45 minutes in the oven or until pastry puff is golden.
- When cooked, place a plate on the pan and turn the pan over to unmold
So that’s going to wrap it up with this special dish mango tart tatin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
