Hello, I’m Marie. Today, we’re going to prepare spiced monkfish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced monkfish Recipe
Spiced monkfish is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spiced monkfish is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced monkfish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced monkfish:
- Prepare 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Get 1 tsp Korean chili powder
- Get 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Make ready 1/2 tsp fine salt
- Prepare 1 shallot, finely diced
- Prepare 2 cm ginger root, peeled and chopped into small matchsticks
- Take 2 tbsp. butter
- Make ready 1 pinch saffron
- Prepare about 50ml chicken stock made with a stock cube or fresh
- Get 2 tbsp. crème fraiche
- Make ready 1 little chopped parsley
Instructions to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
So that’s going to wrap this up for this distinctive dish spiced monkfish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
