Hi, I’m Joana. Today, we’re going to prepare basil chicken kabobs with honey mango chutney sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Chicken Kabobs with honey mango chutney sauce Recipe
Basil Chicken Kabobs with honey mango chutney sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Basil Chicken Kabobs with honey mango chutney sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Make ready 1 chicken breast
- Take 1 Basil
- Get 1 Chicken bullion
- Make ready 1 Kabobs sticks
- Take 1 olive oil
- Get 1 Onions sliced
- Make ready 1 Green peppers sliced
- Prepare 1/3 cup Honey
- Take 1 Mango chutney , home made or store bought.
Steps to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
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