Hi, I’m Laura. Today, I will show you a way to prepare italian sausage shells in spicy marinara cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian sausage shells in spicy marinara cream sauce Recipe
Italian sausage shells in spicy marinara cream sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian sausage shells in spicy marinara cream sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Make ready spicy Italian sausage links
- Get an onion diced
- Take garlic cloves minced
- Get crushed tomatoes undrained
- Take tomato sauce
- Get medium shell pasta
- Prepare half and half
- Get garlic powder
- Get bay leaf
- Prepare salt
Steps to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you’d like. I did.. BAM!! Simple, delicious Italian.
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