Hi, I’m Jane. Today, I’m gonna show you how to make tomato & basil pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Basil Pasta Recipe
Tomato & Basil Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato & Basil Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato & basil pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Basil Pasta:
- Prepare 12 oz linguine noodles
- Take 1 can diced tomatoes (15 oz)
- Get 1 large sweet onion, cut into julienne strips
- Prepare 4 clove garlic, thinly sliced
- Prepare 1/2 tsp red pepper flakes
- Get 2 tsp dried oregano leaves
- Make ready 2 large sprigs of basil, chopped
- Take 4 1/2 cup vegetable broth
- Get 2 tbsp olive oil, extra virgin
- Take parmesan cheese
Steps to make Tomato & Basil Pasta:
- Place pasta, tomatoes, onion, garlic, basil in a large stock pot.
- Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Leave about an inch of liquid in the bottom of the pot.
- Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese
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