Hi, I am Joana. Today, I’m gonna show you how to prepare garlic olive oil mayonnaise recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic olive oil mayonnaise Recipe
Garlic olive oil mayonnaise is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic olive oil mayonnaise is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have garlic olive oil mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic olive oil mayonnaise:
- Make ready 1 tsp Himilayan salt
- Take 2 egg yolks
- Take 2 tbsp lemon juice
- Prepare 1/2 tsp dry mustard
- Make ready 2 tbsp homemade kombucha vinegar or apple cider vinegar
- Take 1 tbsp honey
- Make ready 2 cups olive oil blend
- Prepare 1 tbsp minced garlic
Instructions to make Garlic olive oil mayonnaise:
- Whisk all ingredients except oil in Bosch mixer until combined
- Slowly drizzle olive oil into bowl while whisking. Whisk until thick and creamy consistency is achieved.
- If not using kombucha or apple cider vinegar mix in 1 tbsp of whey, then ferment on counter for 6 hours before refrigerating
So that’s going to wrap this up with this distinctive dish garlic olive oil mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
