Hello, I’m Marie. Today, I will show you a way to make skillet basil cream chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Basil Cream Chicken Recipe
Skillet Basil Cream Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Skillet Basil Cream Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Basil Cream Chicken:
- Make ready 1/4 cup milk
- Get 1/4 cup dry bread cbs
- Get 1 lb boneless skinless chicken breast, 4 halves
- Get 3 tbsp butter
- Get 1/2 cup chicken broth
- Make ready 1 cup heavy cream or creme fraiche
- Get 1 cup diced tomatoes
- Get 1/4 cup fresh basil, minced
- Prepare 1/2 cup parmesan, grated
- Take 3 tbsp boursin cheese
- Get 1/8 tsp pepper
Steps to make Skillet Basil Cream Chicken:
- Heat skillet over medium high heat. Place milk and bread cbs in separate shallow bowls.
- Dip chicken in milk, then coat with cbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
- Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
- Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
- Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.
So that is going to wrap it up with this distinctive dish skillet basil cream chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
