Hi, I’m Kate. Today, I will show you a way to prepare turkey meatballs with sauce and spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatballs with Sauce and Spaghetti Recipe
Turkey Meatballs with Sauce and Spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Turkey Meatballs with Sauce and Spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
- Take Sauce
- Make ready 1 tsp olive oil
- Take 1 red onion - diced
- Prepare 1 red bell pepper - diced
- Take 3 garlic cloves - minced
- Get 1/8 tsp salt
- Make ready 1/2 tsp oregano
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion salt
- Make ready 1/4 tsp ground cumin
- Make ready 1/4 tsp chilli flakes
- Take Meatballs
- Prepare 30 g grated Parmesan
- Get 36 g breadcbs
- Take 2 tsp dried mixed herbs
- Take 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion salt
- Make ready 1/2 tsp cracked black pepper
- Get 1/2 tsp chilli flakes
- Make ready 1 tbsp oil
- Make ready 500 g mince 2% fat turkey
- Take Spaghetti
- Prepare 1 tsp salt
- Get 225 g spaghetti
- Take To Serve
- Get Grated parmesan
- Prepare Shredded iceberg lettuce
Instructions to make Turkey Meatballs with Sauce and Spaghetti:
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
- Serve with grated Parmesan and shredded iceberg lettuce
So that is going to wrap this up for this special dish turkey meatballs with sauce and spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
