Hello, I am Elise. Today, I will show you a way to make lemon butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Butter Chicken Recipe
Lemon Butter Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Butter Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Butter Chicken:
- Take 8 bone-in, skin-on chicken thighs
- Get 1 tablespoon smoked paprika
- Get to taste Kosher salt and freshly ground pepper
- Get 3 tablespoons unsalted butter, divided
- Get 3 cloves garlic, minced
- Prepare 1 cup chicken broth
- Make ready 1/2 cup heavy cream
- Get 1/4 cup freshly grated Parmesan
- Make ready Juice of 1 lemon
- Take 1 teaspoon dried thyme
- Take 2 cups baby spinach, chopped
Steps to make Lemon Butter Chicken:
- Preheat oven to 400°F.
- Season chicken thighs with paprika, salt and pepper, to taste.
- Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
- Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
- Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
- Return chicken to the skillet.
- Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- Serve immediately.
- Plated dish served with orzo pasta.
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