Hello, I am Laura. Today, we’re going to prepare buffalo chicken meatloaf calzone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Meatloaf Calzone Recipe
Buffalo Chicken Meatloaf Calzone is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Get 1 1/2 cup Panko Breadcbs
- Take 2 lb Ground Chicken
- Prepare 1/2 cup Frank’s Red Sausage Sauce
- Get 1 Egg
- Take 4 slice Cheddar Cheese
- Prepare 1 lb Pizza Dough
- Take 1 Buffalo Wing Sauce of your choice
- Prepare 1 Blue Cheese Dressing
Steps to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcbs, egg, and sausage sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn’t leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
So that is going to wrap this up with this distinctive dish buffalo chicken meatloaf calzone recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
