Hello, I am Laura. Today, I will show you a way to prepare slow cooker tomato pasta sauce with italian sausage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Tomato Pasta Sauce with Italian Sausage Recipe
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Take Italian Sausage links, cut into 1-inch pieces
- Get canned tomatoes, unsalted
- Prepare unsalted stock
- Prepare small onion, chopped
- Take bell pepper, cored and chopped
- Make ready chopped fresh Italian parsley
- Take bay leaves
- Take dried oregano
- Get garlic cloves, peeled and lightly crushed
- Take ketchup
- Make ready Worcestershire sauce
- Get kosher salt to start
- Take fish sauce
- Prepare black pepper
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It’s a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren’t tangy enough…
- A warning about high setting - it can get pretty sausage depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
So that’s going to wrap this up for this special dish slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
