Hi, I’m Elise. Today, we’re going to prepare panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil Recipe
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Make ready 2 large Chicken Breast
- Get 1 box Italian Season Panko Bread Cbs
- Prepare 2 tsp Olive Oil
- Take 1 Sea Salt and Pepper
- Make ready Stuffing
- Get 1 cup Ricotta Cheese (low fat for healthier version!)
- Make ready 2 tbsp Parmesan Cheese - grated
- Prepare 1 as needed cbles! (FRESH is best)
- Make ready 1 tbsp Fresh Basil (chopped)
- Make ready 1 clove Garlic (minced)
- Make ready 1 dash Of Oregano
- Prepare 1 small Handful of Baby Spinach (chopped)
- Make ready 1 small Handful Grape Tomatoes (diced)
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread cbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don’t have one) and put heat to Medium/High and let it get sausage. Stuff chicken with ricotta mix and roll in more bread cbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you’re done
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