Hello, I am Elise. Today, I’m gonna show you how to make pan-seared salmon with zucchini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-seared salmon with Zucchini Recipe
Pan-seared salmon with Zucchini is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan-seared salmon with Zucchini is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-seared salmon with Zucchini:
- Get 200 gm salmon
- Take 1 pinch salt
- Take Olive oil to line the pan
- Make ready 1/2 zucchini
- Take 1 pinch salt
- Prepare Olive oil to line pan
Instructions to make Pan-seared salmon with Zucchini:
- Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
- Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You’ll get a crispy skin, yet soft salmon!
- For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!
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