Hi, I’m Laura. Today, I’m gonna show you how to make mike’s garden fresh pesto fettuccini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Garden Fresh Pesto Fettuccini Recipe
Mike’s Garden Fresh Pesto Fettuccini is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike’s Garden Fresh Pesto Fettuccini is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike’s garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Garden Fresh Pesto Fettuccini:
- Make ready ● For The Garden Fresh Pesto
- Get 1/2 Cup Quality Olive Oil
- Prepare 1 LG Bunch Fresh Parsley
- Get 1 LG Bunch Fresh Cilantro
- Take 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
- Prepare 1 tbsp Lemon Or Lime Juice
- Prepare 10 Garlic Cloves
- Prepare 1/4 Cup Fresh Garlic Chives
- Take 1/2 tsp Red Pepper Flakes
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get 1/2 tsp Sea Salt
- Make ready ● For The Options [to taste]
- Make ready Parmesan Cheese
- Prepare Pine Nuts Or Walnuts [not added here due to student allergies]
- Make ready Garlic Bread
- Get ● For The Pasta & Shrimp
- Prepare as needed Fettuccini Noodles
- Take as needed LG Presteamed Peeled Shrimp
- Take Quality Olive Oil
Steps to make Mike’s Garden Fresh Pesto Fettuccini:
- Here’s all you’ll need for the Pesto.
- Place everything in your blender. You may need a dash of water if she isn’t grabbing and pulling your herbs.
- Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
- Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
- ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
- Drain and add olive oil to shrimp/noodle mixture and gently mix.
- Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
- Sprinkle dish with shreadded Parmesan cheese. Serve sausage with garlic bread. Enjoy!
So that is going to wrap this up for this special dish mike’s garden fresh pesto fettuccini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
