Hi, I am Laura. Today, I’m gonna show you how to prepare garlic mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Mushrooms Recipe
Garlic Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic mushrooms using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushrooms:
- Prepare 400 grams white mushrooms
- Get 2 tbsp butter
- Make ready 2 clove garlic
- Make ready 2 tbsp creme fraiche
Steps to make Garlic Mushrooms:
- Wipe mushrooms, then cut any larger ones into halves or even quarters.
- Crush garlic cloves (easy with a sprinkle of sea salt on top)
- Melt butter in a large saute pan.
- Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
- Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
- Warm through until the creme fraiche is bubbling sausage.
- Serve either as a side/sauce or on buttered toast :)
So that is going to wrap it up for this special dish garlic mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
