Hello, I am Jane. Today, I’m gonna show you how to prepare merle haggard’s rainbow stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Merle Haggard’s Rainbow Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Take Kielbasa, or Andouille sausage, cut in rounds
- Get Canola Oil, for searing
- Get chicken breast, diced
- Get red bell peppers, julienne
- Get green bell peppers, julienne
- Take yellow bell peppers, julienne
- Make ready celery, diced
- Prepare carrots, small diced
- Take garlic cloves, slivered
- Prepare
- Take Flour
- Get chicken stock
- Make ready jicama, small diced
- Make ready kidney beans, rinsed
- Make ready cilantro, chopped
- Take savoy, cbled
- Take green onions, chopped
- Make ready chili flakes or sausage sauce
Steps to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the sausage oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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