Hi, I’m Clara. Today, we’re going to prepare zucchini lemon bread with lemon glaze recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Lemon Bread with Lemon Glaze Recipe
Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
- Get 3 cups flour
- Take 1 teaspoon salt
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 2 cups sugar
- Get Zest from 2 lemons
- Make ready 3 large eggs
- Take 1 cup olive oil
- Prepare 1 tablespoon fresh lemon juice
- Prepare 1 1/2 teaspoons vanilla extract
- Take 2 cups grated zucchini
- Make ready For the glaze:
- Make ready 2 cups powdered sugar
- Make ready 3 tablespoons fresh lemon juice
Steps to make Zucchini Lemon Bread with Lemon Glaze:
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.
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