Hi, I am Marie. Today, we’re going to make creamy radish salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Radish Salad Recipe
Creamy Radish Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Radish Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy radish salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Radish Salad:
- Make ready 2 cups white or daikon radish (10 cm in length) or 3 bunches red radishes
- Make ready 3 Tbsp vinegar
- Prepare 4 Tbsp sour cream or creme fraiche, or more to taste
- Prepare 1/2 tsp sugar plus more to taste
- Prepare to taste Salt & pepper
- Make ready 1 Tbsp fresh dill (optional)
Steps to make Creamy Radish Salad:
- Slice the radishes thin or into matchsticks. Put in a large bowl and mix with vinegar, sour cream/creme fraiche, sugar and a little salt & pepper.
- Adjust the dressing to taste - if you want more acidity, add a little more vinegar, or if it’s a little too tart, add another 1/2 tsp sugar. Lastly, mix in the dill.
- Serve as-is or over some salad greens!
So that is going to wrap this up with this exceptional dish creamy radish salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
