Hi, I am Kate. Today, I’m gonna show you how to prepare roasted red bell pepper and green bean pesto ravioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted red bell pepper and green bean pesto ravioli Recipe
Roasted red bell pepper and green bean pesto ravioli is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted red bell pepper and green bean pesto ravioli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted red bell pepper and green bean pesto ravioli using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted red bell pepper and green bean pesto ravioli:
- Make ready clove Garlic
- Take Green beans
- Prepare 1 roasted red bell pepper chopped
- Prepare 1 cup cherry tomatoes halved
- Prepare Capers
- Get Ravioli
- Make ready Basil Pesto
- Prepare Chicken broth
- Take Italian seasoning
Instructions to make Roasted red bell pepper and green bean pesto ravioli:
- Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken
- Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions
- Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers.
- Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve.
- Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe.
- To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers.
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