Hello, I’m Elise. Today, we’re going to make thai basil roasted duck recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Roasted Duck Recipe
Thai Basil Roasted Duck is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Basil Roasted Duck is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Roasted Duck:
- Take 100 grams roasted duck (slice into bite size pieces)
- Take 2 clove garlic cloves
- Prepare chili
- Make ready holy basil
- Prepare 1 tbsp soy sauce or fish sauce
- Take 1 tsp brown sugar
- Make ready 1/2 tbsp vegetable oil
- Get Fried egg
- Make ready 1 egg
- Take 1 tbsp vegetable oil
Steps to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve Pad Kra Poa on cooked rice (I use local black rice :3 ) and top with fried egg.
So that’s going to wrap this up with this exceptional dish thai basil roasted duck recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
