Hello, I am Kate. Today, we’re going to make shrimp and mango stuffed endives recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Mango stuffed Endives Recipe
Shrimp and Mango stuffed Endives is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp and Mango stuffed Endives is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and mango stuffed endives using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Mango stuffed Endives:
- Take 6 each Medium Raw Shrimp
- Take 1 each Belgian Endive
- Get 1/2 each Mango
- Take 1 tbsp Fresh Grated Ginger
- Get 1 tbsp Cilantro
- Prepare 1 tbsp Olive Oil
- Take 1/2 tbsp Lime Juice
- Prepare 1/2 tsp Black Pepper
- Get 1/4 tsp Chili Powder
- Take 1/2 tsp Sea Salt
Steps to make Shrimp and Mango stuffed Endives:
- Salt the shrimp and Sautee in pan with olive oil over med-high heat for 3 min a side or til flesh is firm.
- Peel and dice the mango and add to mixing bowl along with the lime juice, grated ginger, chopped cilantro, black pepper and chili powder.
- Roughly chop up the shrimp after removing shells and add to mixing bowl. Combine all ingredients together thoroughly and spoon mixture into separated endive leafs.
So that’s going to wrap it up for this exceptional dish shrimp and mango stuffed endives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
