Hello, I’m Marie. Today, I’m gonna show you how to make jalapeno popper cheeseball recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Cheeseball Recipe
Jalapeno Popper Cheeseball is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jalapeno Popper Cheeseball is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Take 2 pkgs. cream cheese, softened
- Make ready 1/4 cup sour cream
- Make ready to taste garlic powder & black pepper,
- Get 1 tsp. Mrs. Dash Onion & Herb
- Take 2 cups cheddar cheese, shredded
- Get 10-12 slices , cooked, cbled and drained
- Make ready 2 jalapenos, diced
- Make ready 1/3 cup green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the , onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
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