Hello, I’m Kate. Today, I’m gonna show you how to prepare orzo with lemon, basil & garlic recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orzo With Lemon, Basil & Garlic Recipe
Orzo With Lemon, Basil & Garlic is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Orzo With Lemon, Basil & Garlic is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Take 1/2 lb Orzo pasta
- Prepare 1 tbsp EVOO (extra virgin olive oil)
- Make ready 1 tbsp Lemon zest
- Make ready 3 clove Garlic, minced
- Make ready 2 tbsp Grated Romano or Parmesan cheese
- Prepare 10 Fresh basil leaves, chopped
- Take 1 Salt and pepper
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that’s going to wrap it up for this exceptional dish orzo with lemon, basil & garlic recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
