Giaourtlou
Giaourtlou

Hello, I’m Marie. Today, I will show you a way to make giaourtlou recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Giaourtlou Recipe

Giaourtlou is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Giaourtlou is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have giaourtlou using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Giaourtlou:

  1. Get 8 large long burgers or kebabs or 5 large souvlakia
  2. Take 1 packet tomato sauce
  3. Prepare herbs of your liking such as basil, thyme, parsley, oregano, cinnamon (whichever of these you want)
  4. Take 1 small onion
  5. Prepare 1 tsp paprika
  6. Prepare sausage pepper as much as you like
  7. Make ready salt
  8. Prepare 1 little oil
  9. Make ready 1/2 kg yogurt
  10. Get 4-8 pita breads for souvlaki
  11. Prepare paprika, salt, oil

Instructions to make Giaourtlou:

  1. Boil the sauce and add the herbs of your liking, the onion, the peppers, the salt and the oil. Let it boil for a while.
  2. Brush your pita breads with a little oil, salt and paprika. Place them in a frying pan and let them cook for a while on one side first and then on the other until they are more tender. Don’t let them cook for long because they will get hard and crunchy. You can also grill them.
  3. Place the pita bread on a plate, then 1-2 souvlakia (or burgers), yogurt and then the sauce (in the quantities that you desire).

So that is going to wrap it up with this exceptional dish giaourtlou recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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