Hi, I am Marie. Today, I will show you a way to prepare sausage jambalaya recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage jambalaya Recipe
Sausage jambalaya is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage jambalaya is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage jambalaya:
- Prepare kielbasa sausages
- Take water
- Make ready chicken bullion cubes
- Take can tomato sauce
- Take diced tomatoes
- Prepare Bell pepper
- Make ready green onions
- Get med yellow onion
- Take onion powder (or to taste)
- Prepare garlic powder (or to taste)
- Take parsley (to taste)
- Make ready Cajun seasoning (to taste)
- Get rice
Instructions to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little sausage sauce to give an extra kick.. Be warned a little goes a long ways.
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