Hello, I’m Kate. Today, I’m gonna show you how to prepare tomato and basil risotto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and Basil risotto Recipe
Tomato and Basil risotto is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and Basil risotto is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato and basil risotto using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato and Basil risotto:
- Take 2 cup Arborio Rice
- Take 1 can Crushed Tomatoes (Large)
- Take 1 bunch Fresh Basil
- Make ready 1 bunch Fresh Oregano
- Take 4 cup Chicken Broth
- Get 4 clove Minced Garlic
- Make ready 1 Onion, chopped
- Make ready 3 tbsp Butter
- Get 1/4 cup Fresh Parmesan Cheese
- Make ready 2 tbsp Olive Oil
Steps to make Tomato and Basil risotto:
- Boil the chicken broth in a large pot, and once boiling bring to a slow simmer.
- Add 1 tbsp butter and the olive oil into pan and heat at a medium temperature.
- Add garlic and onion into heated oil/butter and saute for a few minutes. Add Arborio rice and stir for 3 minutes, lightly frying the rice.
- Add can of crushed tomatoes, oregano and basil (all up to you how much you’d prefer to add, it’s all a matter of preference!) to the rice and stir until the rice has absorbed the liquid.
- Begin to ladle in sausage chicken broth, one ladle at a time, continuously stirring and only adding more liquid when the rice has absorbed the previously added stock.
- Do this for around 30 minutes, or until rice is al dente.
- Add butter and Parmesan cheese. Stir and then cover for 5 minutes.
- Enjoy!!!
So that’s going to wrap this up for this exceptional dish tomato and basil risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
