Pasta Carbonara
Pasta Carbonara

Hello, I am Joana. Today, we’re going to make pasta carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Carbonara Recipe

Pasta Carbonara is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pasta Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

  1. Prepare 1 tbsp Olive oil
  2. Take 150 grams Pancetta, sliced
  3. Prepare 500 grams Tagliatelle pasta
  4. Make ready 6 Egg yolks
  5. Make ready 150 ml Pure cream or creme fraîche
  6. Prepare 30 grams Butter
  7. Make ready 1/4 cup Chopped parsley
  8. Get 2/3 cup Grated Parmesan
  9. Make ready 2/3 cup Australian vintage (or any strong/bitey) cheese
  10. Get 1 Cracked black pepper to taste

Instructions to make Pasta Carbonara:

  1. Heat oil in a large pan and fry pancetta until crisp.
  2. Meanwhile- cook pasta in salted water. Strain and set aside.
  3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
  4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
  5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
  6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

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