Hello, I’m Jane. Today, I’m gonna show you how to prepare mango muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango muffins Recipe
Mango muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango muffins is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango muffins using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango muffins:
- Take Muffin
- Get 9 oz brown sugar
- Get 3/4 oz granulated sugar
- Prepare 10 oz bread flour
- Make ready 2 oz quick oats
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp cinnamon
- Take 1 tsp salt
- Take 4 eggs
- Prepare 2 tsp lemon zest
- Take 1/2 tsp vanilla extract
- Take 8 oz mango cubes
- Prepare 5 oz vegetable oil
- Prepare 3 oz mango puree
- Get Streusel (if desired)
- Take 4 oz brown sugar
- Make ready 4 oz granulated sugar
- Take 12 oz all-purpose flour
- Make ready 8 oz butter
- Get 1/2 tsp cinnamon
- Make ready 1 pinch salt
Instructions to make Mango muffins:
- For better results work with all liquid ingredients at room temperature (e.g. eggs, butter, etc.)
- Mix all dry ingredients together (e.g. brown sugar, granulated sugar, bread flour, quick oats, etc.)
- Mix all liquid ingredients together (e.g. oil, mango puree, eggs, etc.)
- Incorporate liquid mix into dry ingredients. Add lemon zest and diced mangos
- Pour batter into greased muffin pan (3/4 full).
- For streusel: Mix all indicated ingredients until cble (preffered by hand)
- Add streusel topping if desired.
- Bake on preheated oven at 400°F for 15 minutes
So that’s going to wrap it up for this special dish mango muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
