Hello, I’m Clara. Today, I’m gonna show you how to make slow cooker teriyaki chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Teriyaki Chicken Recipe
Slow Cooker Teriyaki Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Teriyaki Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Make ready 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Take 1/2 cup soy sauce
- Prepare 1/4 cup brown sugar
- Take 1/4 cup honey
- Prepare 3 tbs rice vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ground ginger
- Make ready 2 tbs cornstarch
- Make ready 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
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