Sofie’s Nacho plate
Sofie’s Nacho plate

Hello, I am Laura. Today, I will show you a way to make sofie’s nacho plate recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sofie’s Nacho plate Recipe

Sofie’s Nacho plate is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sofie’s Nacho plate is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sofie’s nacho plate using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sofie’s Nacho plate:

  1. Get 1 bag chio nachos
  2. Get 50 g smoked cheese
  3. Get 100 g minced meat of your choice
  4. Prepare Half red onion
  5. Get Little oil
  6. Make ready Half can of ananas (and its water)
  7. Make ready Salt
  8. Get Half can of corn
  9. Get Outside peel (zest) of half lemon
  10. Prepare Italian and french spice mix

Instructions to make Sofie’s Nacho plate:

  1. Arrange the nacho on a plate
  2. Trow in the pan: minced meat, corn, ananas, sliced onion, some salt, little oil, and the juice from the ananas can. Cook till the meat is tender. Add spices to taste.i used italian and french spice mix.
  3. If the meat looks dry then add some water and spices. Add the finely cut lemon peel.when the meat is soft, fry the whole batch in another pan on little oil to get that fried meat taste
  4. Arrange the meat on top of the nacho and add smoked cheese on top

So that’s going to wrap this up for this exceptional dish sofie’s nacho plate recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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