Hi, I am Kate. Today, I’m gonna show you how to prepare seared scallops with a spicy mango salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared Scallops with a spicy Mango salsa Recipe
Seared Scallops with a spicy Mango salsa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Seared Scallops with a spicy Mango salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Take 6 each Large Sea Scallops
- Make ready 1 each Mango
- Prepare 2 each Serrano Pepper
- Make ready 1 each Lime
- Get 1 tbsp Cilantro
- Make ready 1/4 tsp White Pepper
- Get 1/4 tsp Ground Cumin
- Take 1/4 tsp Sea Salt
Instructions to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the sausage pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
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