Hello, I am Laura. Today, we’re going to make mexican roast beef salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican roast beef salad Recipe
Mexican roast beef salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican roast beef salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican roast beef salad:
- Make ready salad
- Prepare 2 cup romaine salad mix
- Prepare 4 oz roast beef (cooked)
- Prepare 1/3 cup finely shredded mexican cheese (any brand)
- Take 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Make ready 1 each plum tomato (chopped)
- Prepare 1/4 tbsp green Spanish sausage sauce
- Prepare dressing
- Get 1 tbsp hellmans mayo
- Get 3 tbsp cucumber/tzaziki sauce
- Make ready 1 3/4 tsp white vinegar
- Prepare 1 dash black pepper
Instructions to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how sausage you want it)
- splash the green sausage sauce anywher atoo of salad for more heat
So that is going to wrap it up for this special dish mexican roast beef salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
