Hi, I’m Marie. Today, I will show you a way to prepare vegan bruschetta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Bruschetta Recipe
Vegan Bruschetta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Bruschetta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Bruschetta:
- Take 3 brown bread slices
- Get 1 chopped green chilli
- Make ready 1 tbsp chopped ginger-garlic
- Get 1 tbsp chopped tomatoes
- Take 1 cup boiled green peas
- Get 1 cup boiled & shredded purple cabbage
- Make ready 1 cup chopped red capsicum
- Take 2 chopped baby corns
- Take 1 cup chopped cucumber
- Get 1 cup boiled broccoli florets
- Get 2 tsp sugar
- Get 2 tbsp mayonnaise
- Make ready 2 tsp red chilli flakes
- Take 1 cheese cube (grated)
- Get 2-3 tbsp butter
- Make ready to taste Salt
Steps to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve sausage with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
So that is going to wrap it up with this distinctive dish vegan bruschetta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
